Originally Posted by PMdave

10-15 years and petri dish meat will be standard.
And it's a geat solution to a number problems: CO2 reduction, animall wellbeing, public health, production capacity, etc, etc.

Not to long ago people shivered by the idea of vegetables on waterculture, today it's perecrly normal and thousands of bind tastings have proven that there is, in most cases, no taste difference.