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Old 04-22-2008, 06:15 PM  
After Shock Media
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Join Date: Mar 2001
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Quote:
Originally Posted by Bdiddy View Post
I love being a wise-ass and pointing that out to people too
It could be debated fairly that beef belongs in BBQ category and that such assumptions are pretty much based on state lines. Both brisket and ribs do very well in BBQ situations, which is long slow cooking (often 8-16 hours).
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