Thread: Pizza economics: How global trends shape price of slice
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Old 03-29-2008, 05:58 PM  
Elli
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Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
Quote:
Originally Posted by woj View Post
heh, obviously not, but a pound of flour seems like a lot, I would have guessed even big pizza uses half pound tops...
Go weigh two cups of flour and tell me what you get.
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