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You want to cook this low and slow. Put a drip pan in the center where you chicken will spin, turn your side burners on med low, keep the center burner off. If you only have 2 burners, keep 1 on. you can use your back burner on low, but if it starts to burn too quickly turn it off. You are basically using your BBQ like an oven with the indirect heat. I do smaller chickens and it takes 1.5 - 2 hours, low and slow. When you can wiggle the drumstick easily it's probabaly done.
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Magnus
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