Quote:
Originally Posted by Peaches
That's what we call "Banana bread bananas".  |
Same here. My dad loved bananas but would only eat them when they were practically green. Once they started getting the least bit ripe, he wouldn't touch them. My mom or I would freeze them and make bread later. But I've never heard of keeping bananas that you're going to eat, in the fridge.
But I do keep my potatoes in the fridge. Anywhere else I keep them, they always sprout because I don't eat them soon enough. I just make sure to take them out ahead of time and let them get room temperature so it doesn't effect my cooking time.
But tomatoes- no fridge. Sometimes I will put one in after it's cut if I know I won't be eating the rest soon, to avoid the fruit flies.