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Next to nothing. I only keep a few things in there that either we do not grow, we did not use up, or as random storage.
Celery, half of an onion (wrapped), and some mushrooms in a brown bag.
Other than that some infused oils and well that's it in the lowest drawer. It currently has a whole chicken in it air drying its skin.
Next drawer up, that's for defrosting meats and or drying/aging them.
Next one up, cheeses, cured meats, some garlic in oil, some olives in oil, and some defrosted roasted peppers and garlic mash in oil.
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