Quote:
Originally Posted by Peaches
That's what we call "Banana bread bananas". My stepmother gets all the blackest of black bananas (freezes them if she doesn't have time to bake) and makes THE BEST banana bread out of them - they are SO sweet when overripe. If I have some go bad, they always go in the freezer for her. As a reward, I get banana bread
I'm not sure they get sweeter in the fridge though - just black 
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I think you're right... and my mother did the same.. :-)
Oh... and unless they're getting a bit too ripe... you forgot to mention something else that shouldn't go in the fridge, and should, instead, stay out of the fridge in a brown paper bag....
Peaches.
