Quote:
Originally Posted by D
And, yep... bananas turn black in a matter of a day or two in the fridge, and look all gross-like.  |
That's what we call "Banana bread bananas". My stepmother gets all the blackest of black bananas (freezes them if she doesn't have time to bake) and makes THE BEST banana bread out of them - they are SO sweet when overripe. If I have some go bad, they always go in the freezer for her. As a reward, I get banana bread
I'm not sure they get sweeter in the fridge though - just black
