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Bex · 03-26-2008, 01:07 PM

I want to do a rotisserie chicken on my gas grill (I have a weber with one of those IR back burners). My question is how many mins per pound should I roast for and at what temp? Do I ONLY use the back burner, or should I also be using the outside 2 burners as well? I could just do a beer butt chicken, but I have been wanting to try out the rotisserie for a while.

Thanks in advance!
:beer:
Bex

03-26-2008, 01:07 PM
Bex Confirmed User Join Date: Feb 2003 Location: Canada Posts: 2,382	BBQ Experts, I have a rotisserie question ... I want to do a rotisserie chicken on my gas grill (I have a weber with one of those IR back burners). My question is how many mins per pound should I roast for and at what temp? Do I ONLY use the back burner, or should I also be using the outside 2 burners as well? I could just do a beer butt chicken, but I have been wanting to try out the rotisserie for a while. Thanks in advance! :beer: Bex __________________ www.NicheWealth.com