Quote:
Originally Posted by JFK
appetisers :Tiger shrimp in white wine garlic sauce, with fresh french baugette for dipping
followed by baked rainbow trout with pasta in a wine and garlic sauce
steamed peas in a shell
dessert is a hungarian Dobos Torte
and as I said followed by a Remy VOSP with a Cohiba  |
You eat like that at home, god bless ya.