Quote:
Originally Posted by tony404
what did you have for dinner?
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appetisers :Tiger shrimp in white wine garlic sauce, with fresh french baugette for dipping
followed by baked rainbow trout with pasta in a wine and garlic sauce
steamed peas in a shell
dessert is a hungarian Dobos Torte
and as I said followed by a Remy VOSP with a Cohiba
