Quote:
Originally posted by Mutt
I always assumed that Santa Rosa plums are a variety of plum grown in Santa Rosa California. Red on the outside, yellow/gold on the inside. When they're hard, not totally ripe yet, they are tangy ........when they ripen, juicy and sweeter but still a li'l sour.
i like all fruit rock hard. CRUNCH!
good cold rock hard Granny Smith apple is right up there too.
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They're a variety of Japanese Plum just like black beauty. Santa Rosa plums are tangier
They grow them in Washington also. In the Spring and Summer we always drive across the mountains to the fruit stands in Eastern WA.