02-03-2008, 02:21 PM
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Purveyor, Fine Asian Porn
Industry Role:
Join Date: Jul 2004
Location: San Francisco Bay Area
Posts: 38,323
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Good idea to fatten them up before eating them... 
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BBQ Squirrel
~ 4 squirrels, quartered
~ 3 tbsp salt
~ 2 tsp pepper
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ your favorite dry rub
~ 15 charcoal briquets
~ 3 handfuls hickory chips
~ your favorite bbq sauce
In a large pot, boil the squirrel in water seasoned with the salt, pepper, garlic powder and onion powder for 1 hour or until tender.
In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot. Place them to one side of your grill.
Remove the squirrel from the water and pat dry. Coat with your favorite dry rub.
Add one handful of wood chips to the hot coals.
Place squirrel on grill across from the hot coals. Cover and smoke for 1 hour. Add a handful of wood chips every half hour.
Add last of the wood chips and baste squirrel with bbq sauce. Smoke for another half hour basting another 3 - 4 times.
Serve with mashed potatoes, sweet corn and buttermilk bisquits.
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Quote:
Fried Squirrel
1 Squirrel, cleaned and quartered
1 Small onion, chopped
2 Stalks of celery, chopped
1 tsp. garlic powder
Salt & Pepper to taste
Place squirrel in pan and cover with water. Add onion and celery and season to taste. Boil squirrel for about 20 minutes. Remove from pan, rinse and let cool.
Batter
1 Cup flour
1 Egg
1/2 Cup of milk
1 tsp. onion powder
Salt and Pepper to taste
Mix all ingredients together until you have a smooth batter. Place squirrel sections in batter and deep fry until golden brown.
Serves 2
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Bon apetit...
ADG |
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