JayDeeZee

Let's get pissed and eat Haggis!

RECIPE FOR BAGLESS HAGGIS

1/2 lb. Beef liver

3/4 lb. Lamb shoulder

2 lamb kidneys

1/4 lb. Beef suet

1 cup oatmeal

1 cup stock

2 onions, chopped

sald & pepper


*Boil all meat for about an hour. Let cool and grate liver. Chop up rest of meat & suet. Toast oatmeal in oven, shaking occasionally. Mix meats, onions, oatmeal and suet together with a cup of stock in which liver and meats cooked. Add salt and a generous amount of pepper. Put into greased bowl or small pan. Cover with two layers of foil and steam on a rack in a pan of boiling water for approximately 2 hours. Serves 6.

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