Quote:
Originally Posted by CDSmith
What about low fat non-hydrogenated margarine, like Becel? Stuff tastes good and does the job of protecting your bread from mustard leak. :D
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I only eat 30 grams of fat or lower a day and so "buttering" bread isn't worth it for me even with the low fat stuff. I do keep a tub of extra low fat stuff around just for the few times where I feel like I need it ..like on kale or something like that.
Boring, I know.