Quote:
Originally Posted by After Shock Media
Well technically and historically you should add a thin layer of butter to the bread to prevent soggy bread. This allows you to toss on wet ingrediants or other liquids like mustard without fear of them soaking the bread.
That and you should always pack the lettuce seperatly if you plan on serving the sandwich latter, like if your packing a lunch.
OK sorry I am a food nerd.
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yeah butter type products are a no no in my life these days..had it come out at the thickness mustard should be there wouldn't have been sog issues.
I do agree with the separate lettuce packing though...have done that since childhood