Quote:
Originally Posted by Sarah_MaxCash
lol ..flaming heck...I was just annoyed by my sandwich getting soggy because of the mustard liquid
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Well technically and historically you should add a thin layer of butter to the bread to prevent soggy bread. This allows you to toss on wet ingrediants or other liquids like mustard without fear of them soaking the bread.
That and you should always pack the lettuce seperatly if you plan on serving the sandwich latter, like if your packing a lunch.
OK sorry I am a food nerd.