Quote:
Originally Posted by After Shock Media
Most restaurants still serve ranch or they would be out of business by now. A restuarant without ranch is almost like a porn site without nudity.
Then it naturally pops up in parmesian cheese, mushrooms, tomatoes, nuts, dairy, soy, corn, barley, yeast, and of course any produce that was sprayed with Auxigro while it was growing.
|
I have never eaten "ranch" anything in my life, nor would I, although I understand it is a popular so-called flavor for salad dressing and doritos. I wouldn't worry about anything occurring in a tomato or a nut or any other non-processed foodstuff. A good rule of thumb to live by is that if something doesn't grow in nature or doesn't eat stuff that grows, then don't put it in your mouth.