Quote:
Originally Posted by Jim_Gunn
The MSG scare in the media mostly died down because most restaurants stopped using it unless you go to a really crappy Chinese food place in a small town somewhere. Of course, if you eat healthy home cooked food daily instead of eating out all the time at fast food places and shitty local restaurants and eating pre-packaged processed crap food from the grocery store, you can pretty easily read the nutrition labels and avoid MSG, HFCS and all the other poisons, and overdoses of salt and other natural substances that will make you fat,bloated, tired and feel like shit.
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Most restaurants still serve ranch or they would be out of business by now. A restuarant without ranch is almost like a porn site without nudity.
Then it naturally pops up in parmesian cheese, mushrooms, tomatoes, nuts, dairy, soy, corn, barley, yeast, and of course any produce that was sprayed with Auxigro while it was growing.