Pleasurepay, you clearly know nothing about this subject and you didn't read a damn thing I wrote.
I mean come on, the last paragraph? I know they only eat red meat you ass hat, I was showing an example of how they get all the proper vitos and nutrient's from different "types" of meat (like skin) that provide vitamins C. Why don't you read/learn before you spout your mouth.
And the argument about protein, might want to checkup on what those body builders are eating. Red meat isn't on most menus.
http://health.usnews.com/usnews/heal...ancer-risk.htm
"A quarter-pound hamburger or a small pork chop eaten daily could put you at increased risk for a variety of cancers, U.S. government health researchers report."
"Red and processed meats have been associated with an elevated risk with colorectal cancer. We investigated whether this association was also evident for cancers at other anatomic sites," explained lead author Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). "This is the largest study to look at the effect of red and processed meat on multiple cancer sites, including rarer cancers, such as laryngeal and liver cancer."
I'm only stating what the science community around the world has been telling us while you on the other hand are trying to pass off what you learned in high school as fact.
And I'm not a veterinarian, as stated 10 times in this post, but as I stated already, it isn't like you read anything.