Originally Posted by After Shock Media

Just get some chicken tenders or breasts (skinless of course). Set up a breading station (flour, egg & milk, and flour) I suggest spiking the flour with some extra heat. Bread your chicken pieces (about 1 to 2 inch chunks) and fry until golden brown. Then sauce em. If possible go traditional on the sauce, franks and butter. Otherwise any vinegar based hot sauce and melted butter. Toss to coat and serve with blue cheese dipping sauce and celery sticks.