We're fucking organic.
It doesn't matter as much _where_ we get our nutrition from so much as the fact that we get it.
Back in the day, milk was a good source of nutrition as it was renewable - with a quick turn-around time... and it was also a good use of resources, as milking a cow fed so many more than killing it for its meat. ... so we learned to make lots of tasty stuff with milk.
Milk, and all that stuff we learned to make with it, tastes good.
So, I consume dairy... and, frankly, I don't have a whole lotta regard for armchair nutritionists.
Even if it is "meant" for a calf - that don't mean that I can't eat it, too. That's as weak an argument as I've ever heard on the subject...
Chicken eggs are "meant" to grow up and be baby chickens, but I still think they taste pretty good cooked over-easy with some salt, pepper, and Tobasco. And you know what - it's nutrition... that's really all that matters.
