Quote:
Originally Posted by JohnnyJames
My wife is Greek.
Saganaki is a very neat delicacy, best left for those with an adventurous spirit, a strong stomach, or a gourmet vein that runs deep.
It is actually incredibly good when done right, but the process of creating it and the ingredients can leave some people wondering who the fuck created it and how that happened.
Other greek favorites:
souvlaki
gyro sandwiches
anything with pita bread
mousaka
keftedes
None of which are as bad as the recipes sound. Very hearty fare, and I recommend Greek food (and women) to everyone  |
I get the feeling you are not quite as adventurous in your culinary intake as I.
I have tried several Greek dishes and none came close to being something I would hesitate eating again.
White sea worms . . . that is a different story altogether.