Quote:
Originally Posted by DatingGold
can't they do the 2 liter bottle thing we did as kids.. and blow it back up?
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Assuming it's a standard fermenter, the thing has two layers of insulation wrapped inside a double food-safe stainless-steel wall with glycol jacketing in-between.
I'm sure they'll be able to salvage some of it as scrap, but, as a whole, its fermenting days are probably done.