Quote:
Originally Posted by After Shock Media
If you appreciate prime cuts of beef, just do not give in and buy from where it has been frozen, do not buy if its sitting in its own juice on a Styrofoam tray and covered in plastic wrap, and if its a a steak or roast make sure they do dry aging. Oh often yes this means going to a place that sells mostly just meat, maybe some cheese and sauces but other than that meat and lots of it.
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Yeah... here in L.A., when I'm up for a prime cut of beef, I'll typically go to Whole Foods - they have a great selection of aged steaks - I'll usually go for the bone-in Rib-Eye... I'll simply grill it up, and it's generally a better piece of meat than one I can get at Morton's.
But it's not every night that I have the cash to blow on $24.99/lb of steak... so, sometimes I'll hit the fresh meats section at Ralph's.
Omaha was just an experiment/filler. Everything took up about 1-2 cubic feet of space in my freezer. If omahasteaks.com does one thing well apart from their franks, it's packaging.