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If you appreciate prime cuts of beef, just do not give in and buy from where it has been frozen, do not buy if its sitting in its own juice on a Styrofoam tray and covered in plastic wrap, and if its a a steak or roast make sure they do dry aging. Oh often yes this means going to a place that sells mostly just meat, maybe some cheese and sauces but other than that meat and lots of it.
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