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I am so glad I live it a place where the meat kicks ass, is "fresh", FAR better than pretty much all you get at restaurants overseas and is cheap as chips ...
I bought a whole aged t-bone (14 steaks when cut, each 1 inch think) for $6.99 kg on the weekend ... cost total like $32.00.
In US$ terms, that's like $2.50 pound for total price of $25 for 12 t-bones weighing just under a pound each.
But Australian butchers/smallgoods do SUCK at good franks and good hamburger patties - you Yanks have us in spades on that stuff.
Life does not suck.
;-)
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