Quote:
Originally Posted by smack
reason being is that if non stick coatings are heated too much, the can produce toxic gases and eventually over time the coatings tend to break down and sometimes flake off into food.
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This isn't true anymore. Any good non stick is safe up to 500 degrees. Like, again, All Clad.
I'm just going to keep posting in this thread until I get a check from All Clad.