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I like to cook and for all practical purposes all you need a good cast iron pan, a good commercial non-stick pan, an 'all clad' sauce pan or two and then pots of varying size for boiling things. After that a nice ceramic on steel or cast iron dutch oven is handy, as well as a cheap wok that is seasoned right and a burner that puts out enough heat to actually use it right.
In my experience 90% of what they sell as cookware is hyped junk.
Dollar for dollar the knives you can buy for $35-$50 at restaurant supply stores are as good or better than the over priced named knives and yes I have used them both before.
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