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La Cruset makes some of the best stuff around. Enamel coated cast iron.
All Clad makes some incredible 18/10 SS with aluminum cores. Aluminum cores allow for better even heating inside the cookware
I have several pieces of both.
Now if you want to talk knives Wusthof or Henkles are my favs. Perfectly balanced awesome edge will last you a life time
I have a 10'' Henkle chefs and a 12'' wusthof chefs along with w 16'' Columbia Cutlery curved carving knife a wusthof 4'' pairing knife and a bunch of other knives made by other companies but those 4 are my favs and dailys
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