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ShellyCrash · 11-20-2007, 11:41 AM

Just want to touch base and see what any veggies out there might be cooking up this year.

I'm a big fan of Tofurkey myself. One year I"d like to try to do the "tofurkey Wellington", but I might just stick to my classic apple cider / brown sugar glaze.

Last year I did a half of a vegitarian duck that I bought at the asian store. It was frozen- not the canned (I tend to find most canned fake meats are yucky). I reccomend trying that also, but I don't have a brand name (sorry!)

We did an "un-turkey" one year and I kinda thought it was the pits, no where near as good as Tofurkey brand.

11-20-2007, 11:41 AM
ShellyCrash Confirmed User Join Date: Jun 2004 Location: Tampa Bay, FL Posts: 6,708	Veggies- What are you making this year? Tofurkey? Just want to touch base and see what any veggies out there might be cooking up this year. I'm a big fan of Tofurkey myself. One year I"d like to try to do the "tofurkey Wellington", but I might just stick to my classic apple cider / brown sugar glaze. Last year I did a half of a vegitarian duck that I bought at the asian store. It was frozen- not the canned (I tend to find most canned fake meats are yucky). I reccomend trying that also, but I don't have a brand name (sorry!) We did an "un-turkey" one year and I kinda thought it was the pits, no where near as good as Tofurkey brand. __________________ Start making money with the hottest hookup site! up to $55 PPS or up to 75% Revshare ICQ 196766477