Quote:
Originally Posted by CuriousToyBoy
All this animal talk is making me hungry.
When I visited Japan I ate in a whale restaurant. SURPRISINGLY tasty.
When I on the deep Chinese side of Kong Kong I ate monkeys brains out of the head, dog from the BBQ shop and drank snake's blood squeezed from the live snake beheaded into the glass in front of you.
In Macao I ate Green Sea Turtle and drank ground Rhino Horn is some elixir shit.
I ate all sorts of funky shit out in the Provinces (not to mention the cities) when I lived in the Philippines. Some I knew was funky when I ordered it, others I guessed must have been because it bore no relation to what I had ordered ;-)
It's all about "When In Rome Doing As The Romans Do" IMHO.
I won't say I will try any of it again, or that I won't, but what is offensive to one person is normal shit to another.
For an industry where we exists on people respecting our right to do what we do and the consumers right to view what we do - the TOLERANCE of what we do - and we whinge and whine and complain whenever that TOLERANCE is attacked in any way, shape, fashion or form, it is always amusing to see the complete hypocrisy of many of the people involved.
2c
|
If the girl chopped the cats head off to eat it or killed it quickly and in a humanely way that would be totaly different, I do not condone people who kill animals for food. Those cats were killed for the hell of it and that is just not funny. There is a total difference between killing animals for food and killing animals just to get a kick out of it.