11-16-2007, 01:39 AM
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Unregistered Abuser
Industry Role:
Join Date: Oct 2007
Posts: 15,547
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Quote:
Originally Posted by bhutocracy
Yeah.. It also doesn't really translate to Australia. If you don't like Ketchup on a meat pie or BBQ steak it's almost eviction-from-the-country worthy.
A guy in a 2M penthouse will eat a $200 Wagyu steak at a resturant, but still enjoy a family BBQ with ketchup on meat.
We have some of the best beef in the world, it's nothing to do with lack of money. I've seen some very expensive steaks on BBQ's.. it's almost a point of pride to provide inch+ thick prime cuts for your guests.
And only last xmas our family bought $400 worth of massive king prawns and most of them went on the BBQ.. the other half would have been eaten with seafood sauce.. which is... essentially just ketchup and mayo.
Cultural differences. The easiest way you tell a redneck BBQ from a normal one here is to look at the beer they're drinking.
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Ketchup?
Mate, please.
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