Quote:
Originally Posted by bhutocracy
And only last xmas our family bought $400 worth of massive king prawns and most of them went on the BBQ.. the other half would have been eaten with seafood sauce.. which is... essentially just ketchup and mayo.
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Ya forgot about that. I often use cocktail sauce on shrimp and even sometimes crab legs. Though my cocktail sauce is just ketchup or chili sauce, horseradish, lemon, worcestershire sauce, and parsley.
Never gave it much thought that I was ruining something even more delicate in flavor that costs way more per pound than steak in a much heavier and pungent sauce.