Quote:
Originally Posted by After Shock Media
What the fuck does it have to do with affording a quality steak? That is more lame than my legs.
I know my beef and pork better than many will. I pick out and buy both still on the hoof and locally raised at a farm. Butcher cuts and packages everything how I desire. I also have no problem giving someone a ketchup bottle if they ask when eating over.
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Yeah.. It also doesn't really translate to Australia. If you don't like Ketchup on a meat pie or BBQ steak it's almost eviction-from-the-country worthy.
A guy in a 2M penthouse will eat a $200 Wagyu steak at a resturant, but still enjoy a family BBQ with ketchup on meat.
We have some of the best beef in the world, it's nothing to do with lack of money. I've seen some very expensive steaks on BBQ's.. it's almost a point of pride to provide inch+ thick prime cuts for your guests.
And only last xmas our family bought $400 worth of massive king prawns and most of them went on the BBQ.. the other half would have been eaten with seafood sauce.. which is... essentially just ketchup and mayo.
Cultural differences. The easiest way you tell a redneck BBQ from a normal one here is to look at the beer they're drinking.