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Why does it matter to others what or how they eat?
What about when I take prime cuts, pulse them in my food processor and turn them into a burger. Did the meat suddenly down grade and become ketchup worthy? Then again hell lots of ground beef is already made up of many prime cut pieces, also why sometimes ground beef gets a little dry.
Yet hell I am fairly certain most all grab ketchup out of a bottle and never have had any home made ketchup or even mayo for that matter.
I personally rarely marinate or use special seasonings on my steaks. Then again I have tossed on butter, strong blue cheeses, bacon, onions, mushrooms, compound butters, worcestershire sauce, A1, and others to perfectly good steaks. I also have made many a pot of stews using porterhouse steaks cut into cubes.
The ketchup argument reminds me of the assorted sushi snob debates.
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