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Bullshit!
Lesson #2, you moron:
the mark up at the good restaurant is 250-400% on the bottle of wine.
Every true wine lover knows that and paying extra $40 on the $200 bottle which costs $50 in the store is for the jerk offs.
WHY the tip on pouring $2000 bottle be different on pouring $200 bottle?
Same stems, same decanter, same everything....
When and IF you ever get real money and not a beer money, you'll understand the value of them and services they buy.
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