Quote:
Originally Posted by tony404
Went to mortons all the talking and presenting. I was thinking to myself on a busy night this must really suck.
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not really. most fine dining places have front and back waiters bus help wine stewards ect ect. but what most dont consider is all these people take a % of the tip
so this allows for more table side service from the front waiter and keeps the service at a level one should expect from a finer dining est.