recipe for "chimichurri", this is the classic dressing for Argentinian meat, so being it the best meat in the world that means something
1 part of grinded red pepper
2 parts of oregano (wild marjoram)
garlic as desired
oil (I prefer olive, some people likes sunflower or mixed oil, as you like)
a touch of alcohol or wine vinegar
salt
black pepper (if desired)
you can use it while you're roasting the meat and after that, no need to marinate
2nd most common recipe for Argentinian meat
Salsa Criolla (Creole Sauce)
Chopped tomato, onion, garlic and paisley as desired, add water, a touch of vinegar and olive oil. Salt, black pepper and you're done, it's delicious
