Originally Posted by PR_Tom

I remember working next to a meat plant where they made sausage etc.. taking break with some of their workers and they'd tell us how a certain amount of rat hair and such is acceptable. Pretty gross. But thats how it is.

I did stop eating at restaurants after working in the kitchen of a well rated restaurant when I was about 18 or so. I worked there 1 night and walked out. So many fucking roaches and other insects I'd never seen before, or since.. and a mouse.. and the kicker was when I took out some boxes there was a muskrat out there.. all in one night. It was fucking wild kingdom sick.

Do yourself a favor and just learn to cook, lol. And cook meat WELL DONE