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heres ones i've tried and LOVE lol
esp the fiesta one ;) (sorry again)
italian Chicken Skillet
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive or vegetable oil
4 skinless boneless chicken breast halves
(about 1 pound)
2 cloves garlic -- finely chopped
2 large bell peppers -- cut into 1-inch pieces
1 medium onion -- thinly sliced
2 medium zucchini -- sliced
1/4 cup sliced pepperoni (about 1 ounce) -- (1/4-inch strips)
1/4 cup chicken broth
OR
1/4 cup dry red wine (or nonalcoholic)
1 1/2 teaspoons chopped fresh thyme leaves
OR
1/4 teaspoon dried thyme leaves
1 1/2 teaspoons chopped fresh rosemary leaves
OR
1/4 teaspoon dried rosemary leaves
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups hot cooked vermicelli, fettuccine or
linguine
1 tablespoon grated Parmesan cheese
Heat oil in 10-inch nonstick skillet over medium-high heat. Add chicken
and garlic. Cook 15 to 20 minutes, turning once, until juice of chicken is
no longer pink when centers of thickest pieces are cut. Remove chicken
mixture from skillet; keep warm. Heat remaining ingredients except
vermicelli and cheese to boiling in same skillet. Cook and stir 3 to 4
minutes or until vegetables are crisp-tender. Stir in vermicelli; cook
until hot. Serve chicken over vermicelli mixture. Sprinkle with cheese.
Fiesta Taco Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 (15 ounce) can spicy chili beans (15 to 16 ounces) -- undrained
1 cup salsa
2 cups coarsely broken tortilla chips
1/2 cup reduced-fat sour cream
4 medium green onions -- sliced (1/2 cup)
1 medium tomato -- chopped (3/4 cup)
1/2 cup shredded Cheddar or Monterey Jack cheese
(4 ounces)
Tortilla chips -- if desired
Shredded lettuce -- if desired
Salsa -- if desired
Heat oven to 350º. Cook beef in 10-inch skillet over medium heat 8 to 10
minutes, stirring occasionally, until brown; drain. Stir in beans and
salsa. Heat to boiling, stirring occasionally.
Place broken tortilla chips in ungreased 2-quart casserole. Top with beef
mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla
chips around edge of casserole. Serve with lettuce and salsa.
French-Style Beef Roast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds beef boneless chuck or rolled rump roast
1 teaspoon salt
1 tablespoon chopped fresh thyme leaves
OR
1 teaspoon dried thyme leaves
1 bay leaf
1 large clove garlic -- cut into fourths
6 whole cloves
5 peppercorns
4 cups water
4 medium carrots -- cut crosswise in half
2 medium onions -- cut into fourths
2 medium turnips -- cut into fourths
2 medium stalk celery -- cut into 1-inch pieces
4 medium potatos--------- cut into 2 inch pieces
Place beef roast, salt, thyme, bay leaf, garlic, cloves and peppercorns in
4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and
simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer about 30
minutes or until beef and vegetables are tender. Remove beef; cut into
1/4-inch slices. Serve vegetables with beef. Strain broth; serve with beef
and vegetables.
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