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AmeliaG · 02-05-2003, 06:57 AM

I once ate cous-cous in Paris and got a chemical burn from the tasty hot sauce. They don't make it that hot in the States. It was worth it even if I was mocked for the rest of the trip.

--Amelia

02-05-2003, 06:57 AM
AmeliaG Too lazy to set a custom title Join Date: Jan 2003 Location: Los Angeles Posts: 10,660	I once ate cous-cous in Paris and got a chemical burn from the tasty hot sauce. They don't make it that hot in the States. It was worth it even if I was mocked for the rest of the trip. --Amelia __________________ GFY Hall of Famer AltStar Hall of Famer Blue Blood's SpookyCash.com Babe photography portfolio