Quote:
Originally Posted by DutchTeenCash
kir is champagne and creme de cassis
im pretty sure that the grapes in the champagne and the gas and the citrus in the creme de cassis have the same effect as any other mix
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Is there citus in creme de cassis? If there is I'm sure it's negligable. Pretty much I can't do sour mix / lemon juice / lime juice/ orange juice etc.