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BTW ray I can hit you with the be all end all Pizza magazine, also happens to be a free subscription.
Never know, I studied that industry hard however the guy who invented the pizza slice box is doing pretty well.
The true nut to crack with pizza though is the box itself. It is the leading cause of fucked up pies. Steam and crispy crust do not mix, even with small channels or honeycombs at the bottom.
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