Quote:
Originally Posted by baddog
Had to Google it . . . not sure, but I think I sampled some last night . . . I will have to ask them if that is what it was called.
If so, wasn't all that impressed as I am a Guinness fan.
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Sounds like perhaps a hefeweizen. That's the not-so-good wheat beer that's kind of like a better-than Sam Adams. A proper doppleboch nearly as thick and rich as a stout.