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Old 09-24-2007, 10:44 AM  
OMG Jim
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Join Date: Oct 2005
Location: Atlanta
Posts: 3,153
Being in the brick oven pizza business for a couple of years I had a chance to try out quite a few interesting combinations.

We specialized in gourmet toppings like Grilled Eggplant, Carmalized Onions, Roasted Red Peppers, Sauteed Mushrooms and Fresh Spinich. We tried to stick to mostly authentic Italian recipes.

The one pizza that was probably the strangest but one of the best tasting was what we called the Gamberi that was made with a traditional tossed dough, then spread with fresh made pesto sauce instead of marinara. It was then top with medium sized shrimp, peeled and de-veined, and sprinkled with a good helping of whole milk mozzarella... DELICIOUS!!!

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