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Exploration in ghetto style pantry cooking.
Took one box mac n cheese.
1 cubed cut up boneless/skinless chicken breast.
1 quarter cup cheese (I used pepperjack)
1 cup jared salsa.
some chili powder.
Made mac n cheese as per box directions. While that was cooking, added about a tablespoon chili powder to the cubed up chicken and cooked quickly until done but not dry.
Stired chicken into mac n cheese, toped with handfull of cheese and some salsa.
Rating: pretty damn good.
Cost: Damn cheap.
Total cooking & prep time: About 20 minutes.
Served: Two with left overs.
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