Quote:
Originally Posted by Peaches
She might like them. To me, they just didn't have that much "cheddar" flavor. I know nothing about the curding process so maybe that's expected.
Lance, there is no such thing as TOO MUCH garlic  |
yeah if you're looking for real cheddar flavor you're not going to get it from curds. but YUM! we're going there this week! i hope they have them when i get there. i can compare them to the ones i used to get at the cheese factory by where i lived. i can't wait!!!