Quote:
Originally Posted by dready
Yes we do. There is a lot of shit though. The major labels (Molson, Labbatt) make nothing but swill. This is the same everywhere. Take Stella Artois for example. This is the Molson Canadian of Belgian beer. Yeah, it's better than anything Molson mass produces, but it's just swill compared to a good Belgian beer like a Rochefort or Westmalle. Same is true for Heineken, Budweiser, anything mass produced and designed to appeal to the lowest common denominator.
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If you ever pass through Winnipeg, make it a point to try our Fort Garry ale.
It has won awards.