Originally Posted by After Shock Media

I am into all the meats listed except kobe and or Wagyu (if you think you had kobe in the US). I like buffallo a great deal, I like boar (oops thats pork), I like bear, I life all sorts of fish, I like crustations, I like lamb, I like chicken, frog, mudbugs, emu, crocodile, snake and what not. Yet pork still remains at the top.

Damn it now I want pork ribs, and even though I have some in the freezer I do not have the 6 to 8 hours to cook them

PS what America has done to the pig is shamefull. Cutting the fat out, damn you all! Thankfully my pork comes from a local farmer who still has the old school pigs that are full of fat.